Contemporary Greek dining in Sydney's financial district

Marinated gigandes olives ve gf df

Olive oil, sea salt v

Oregano oil v gfa

White cod roe dip, sudachi, salmon roe M

Smoked eggplant dip, tahini ve gf df s

Greek yoghurt dip, cucumber, mint v gf

Charred chilli, roast capsicum, aji amarillo v gf

Capers, olives, cucumber, filo cracker df A

White bean, vine leaf salsa verde, parsley gf df A

Avgolemono butter, mandarin (3) gf A

Whipped black garlic tahini, pickled onion, sumac, herbs (3) s

Tomato, Greek yoghurt, mint (4)

Smoked eggplant, feta, village bread n

Baked kefalograviera cheese, pickled grapes, preserved lemon, oregano v gf

Fermented chilli, garlic, honey v

Oregano, salmoriglio, fennel, skordalia gf

Talatouri, pita, pepperoncini, lemon

Smoked yoghurt, burnt orange, chilli gf A

Tiger prawn, garlic, chilli, lemon butter M

Confit garlic, fennel cream, ouzo, village bread s A

Ladolemono, greens, lemon gf A

Charred herb salsa, lamb roasting juices gf

Green tahini, chickpeas, pickled chilli, herb salad ve

Skin-on fries, rosemary salt ve gf df

Whipped feta, preserved lemon, pickled golden raisins v

Thrice cooked, confit garlic, rosemary ve gf df

Barrel-aged feta, tomato, cucumber, Kalamata olives, red onion, olive oil v gf

Fennel, kefalograviera cheese, raisins, almonds v gf n